2022 Leave No Trace Trainer Course – Online May 4, AND In Person May 7-8, 2022

The Leave No Trace Trainer helps minimize impact on the land by teaching members the principles of Leave No Trace and improving Scouts’ outdoor ethics decision-making skills.  Participants in the two-day Trainer Course learn Leave No Trace skills and ethics as well as techniques for educating others about these low impact practices. Trainer Courses typically take place over two consecutive days and involve spending more than half of the course outdoors. Graduates of a Trainer Course are prepared to offer Leave No Trace Awareness Workshops to their community.

Phillippo Scout Reservation – Upper area, Lesueur Lodge

Prepare to meet advancement requirements and reduce impacts on camp-outs and high adventure treks. This course is for adults and youth at least age 14 by start of course. Participants are to follow council COVID requirements such as health checks prior to attending, social distancing and use of masks.

Recommended for ALL Scouts, Ventures, Sea Scouts and Scouters over age 14.

Course Information: Learning occurs via 1 online Zoom session and 2 in person days at Phillippo Scout Reservation.

Zoom session will be held Wednesday, May 4, 6:30 – 8:30 p.m. p.m.

In Person sessions, Saturday May 7 start at 8:00 a.m. (check in begins at 7am) includes an overnight ends Sunday May 8 at 11:00 a.m.

Registration $45. Includes mandatory pre session, facility, materials, food and LNT Trainer recognition.

Pre Work:

– Complete the Leave No Trace online Awareness course at

– Complete the TreadLightly! 101 course:

– Download, sign and bring the Leave No Trace Liability Waiver

Equipment:This is an Outdoor Event! You will need personal gear for a standard weekend of camping: small tent, sleeping bag, pad, food for 3 meals (lunch, supper, breakfast), mess kit, cooking supplies, rain gear, water bottle, small pack for your teaching supplies.

Be prepared for changing weather…. Did I say BRING RAIN GEAR?

Questions – Contact: Heidi Groven at [email protected] or text 952 221 9373

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